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YCCS U - Semester 2 (2021) has ended
Semester 2 : February 8, 2021 to June 22, 2021
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Wednesday, June 16 • 1:00pm - 2:00pm
*CULINARY ARTS FILLING


Limited Capacity filling up

Course Offered: 2nd Semester
Classes Meet: Wednesdays and Fridays, (Office Thursdays)
Time:  1:00-2:00
Online Course Curriculum: ed2go (https://www.ed2go.com/yccs/classroom.html)

Cook like a pro while leaning culinary art skills and techniques. In this course, you will learn and practice making some amazing dishes and desserts. Dishes like chicken on a pita, fried hot wings, and homemade butter pound cake with rum icing, all from the comfort of your own kitchen and google classroom. Every week you will receive all of the ingredients that you will need to cook entire recipes on your own, while leaning cooking techniques. This course also covers the skills needed to earn a Safeserve Certification that you can use to find employment in food service and restaurant businesses, as well as, learning the fundamentals of the catering business.
Culinary Arts is a school-to-career path training program for high school students interested in the restaurant and foodservice industry. The skill-sets students will develop will serve as a foundation for obtaining employment or business opportunities in the foodservice or restaurant business or to pursue further study in culinary arts.

Adjunct Instructors
avatar for Regina Williams

Regina Williams

Culinary Instructor, MLLA (YCCS)
Chef Regina Williams is a talented Chef and a visionary teacher at McKinley Lakeside Leadership Academy. Chef Williams’s personal and professional talents have resulted in many of her students finding success in the Foodservice and Restaurant Industry.




Wednesday June 16, 2021 1:00pm - 2:00pm CDT
Online
  Elective, Career Exploration